Olive oil, salt, cooked over hardwood. No comparison in the world.
Successful-Natural68
this and kbbq goes HARD
Eastern-Bluebird-823
Absolutely
epidemicsaints
Love them! I have tons growing in my woods but they taste rank here. That roadkill funk they have sometimes when you pick them before they’re washed, the ones on my property taste like that, and the greens are bland.
I used to live in a different state and they were delicious there.
Not sure if it’s my area as a whole because I have only eaten them from my property.
I intend to make a spirit infusion of them this season, they are like a spring tonic to we hillbillies.
sizzlinsunshine
This time of year? Where ru
Equivalent-Finish-80
Where do I place my order OP?!
hyst808
Ooh, I just had some delicious pickled ramps at lunch! They were a Japanese or Korean soy sauce based pickle and absolutely devine.
RoozGol
Overhyped! Because they are only available in spring. It is because ya’ll have never tried Chinese chives that are omnipresent.
captn-all-in
Love these. Put them with some butter and pack the cavity of a fresh trout and cook over fire… Quite possibly the best meal ever.
lidelle
Ramp pesto, ramps n eggs, morels & ramps & wild turkey. Ramp Jam, pickled Ramps, ramp martinis, ramp potato and leek soup, deviled ramp eggs. ramp and salmon bagels with cream cheese. I can eat ramps until my sweat smells.
drafted1985
I’m embarrassed what are they?
imissmolly1
Alright, let’s ramp this sub up!
RocketSurgeon61
You’re harvesting ramps already??
I appreciate the proper harvesting of leaving the root in the ground
The_Fuzz_Butt
RAAAAAAAMPS!!!! I can’t WAIT for spring! I forage for them on my property! I always cook them in bacon grease, topped with crumbled freshly cooked bacon, usually served as a side with pinto beans, cornbread, fried chicken, and fried taters.
The general store/restaurant/gas station (which is the only building in my “town” besides a church) serves ramps with their dinners on Sundays when they have them! I usually take them a few bags worth if I have enough to share.
Mediocre_Ingenuity76
Love these!
RollinYoell
This guy
protopigeon
Me, but I only harvest the leaves when I find some. Makes great compound butter!
30 Comments
What kind of onion is that?
Wash em off, little bit of salt, and CHOMP!
Good on sandwiches.
Olive oil, salt, cooked over hardwood. No comparison in the world.
this and kbbq goes HARD
Absolutely
Love them! I have tons growing in my woods but they taste rank here. That roadkill funk they have sometimes when you pick them before they’re washed, the ones on my property taste like that, and the greens are bland.
I used to live in a different state and they were delicious there.
Not sure if it’s my area as a whole because I have only eaten them from my property.
https://preview.redd.it/5j5rj8mj1zgg1.jpeg?width=3072&format=pjpg&auto=webp&s=2dd73836d98125eca86220d2cc0ecec80fd47a8f
This is as close as I come usually, only got my hands on the real deal a few times. Jealous
Hillbilly here. Lovem.
Ramps, right? Yeah, they the shit but tough to find.
Never seen these, are the greens edible?
Love me some ramps.
How do you have ramps to harvest and I’m stuck in a deep freeze??
https://preview.redd.it/2g55ut7t8zgg1.jpeg?width=3024&format=pjpg&auto=webp&s=46eff51b7144a5f530eaf635bc7fab41b3242a4b
Crab & ramp stuffed morels are a must each year.
WV wild ramps are the best
I intend to make a spirit infusion of them this season, they are like a spring tonic to we hillbillies.
This time of year? Where ru
Where do I place my order OP?!
Ooh, I just had some delicious pickled ramps at lunch! They were a Japanese or Korean soy sauce based pickle and absolutely devine.
Overhyped! Because they are only available in spring. It is because ya’ll have never tried Chinese chives that are omnipresent.
Love these. Put them with some butter and pack the cavity of a fresh trout and cook over fire… Quite possibly the best meal ever.
Ramp pesto, ramps n eggs, morels & ramps & wild turkey. Ramp Jam, pickled Ramps, ramp martinis, ramp potato and leek soup, deviled ramp eggs. ramp and salmon bagels with cream cheese. I can eat ramps until my sweat smells.
I’m embarrassed what are they?
Alright, let’s ramp this sub up!
You’re harvesting ramps already??
I appreciate the proper harvesting of leaving the root in the ground
RAAAAAAAMPS!!!! I can’t WAIT for spring! I forage for them on my property! I always cook them in bacon grease, topped with crumbled freshly cooked bacon, usually served as a side with pinto beans, cornbread, fried chicken, and fried taters.
The general store/restaurant/gas station (which is the only building in my “town” besides a church) serves ramps with their dinners on Sundays when they have them! I usually take them a few bags worth if I have enough to share.
Love these!
This guy
Me, but I only harvest the leaves when I find some. Makes great compound butter!